Garlic pH Level for Acid Reflux and GERD

What is the pH level of Garlic? Have you ever wondered whether Garlic is acidic or alkaline? We love garlic a lot. They go in many different dishes and they are the main ingredients for pickles.

Are garlic acidic or alkaline?

Unfortunately, Garlic is one of the most known triggers for heartburn if you have got Acid Reflux. GERD patients should avoid using Garlic in any shape whether cooked, in pickle or powder.

You can start using Garlic powder in the healing process but not everyone would tolerate it so be careful when you are trying in your healing process.

Is garlic losing its acidity when it’s cooked?

Unfortunately, whether it’s cooked or raw it’s very acidic and people who suffer from GERD should avoid eating it.

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Garlic has a beneficial effect on the lymph, aiding in the elimination of noxious waste matter in the body., having the tendency to increase body odour until such waste has been sufficiently eliminated. It’s a valuable cleanser of the mucous membranes, particularly the lungs, the sinuses, the nose and the throat. For this reason, it is a valuable food in pulmonary conditions, asthma, etc.

Although occasionally somewhat irritating to the kidneys, Garlic is nevertheless valuable for its diuretic action. It is also a useful cleanser of the blood, therefore helpful in conditions of high blood pressure. It tends to stimulate peristaltic action and the secretion of digestive juices.

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What is the pH level of Garlic?

Garlic pH level: 5.8

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